Bays Kitchen Low FODMAP Teriyaki Stir-in Sauce 260g - Pack of 2
Bay Kitchen Low FODMAP Teriyaki Stir-in Sauce is a perfect fusion of Ginger, sake and soy sauce, which combines to create a sweet and salty, Japanese classic.
- 260g.
- Vegan approved.
- Gluten & dairy free certified.
- Certified Low FODMAP for half jar (130g serve).
- With no onion, no garlic & no other high FODMAP ingredients.
What can I do with this sauce?
It can be served with our favourite meat, vegetables or tofu.
Directions of Use
Delicious paired with meat, tofu or vegetables.
Ingredients
Ingredients
Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.
Nutrition Per 100g
| Energy | 446kJ/107kcal |
| Fat | 0.1g |
| of which Saturates | 0g |
| Carbohydrates | 22g |
| of which Sugars | 19g |
| Fibre | 0.1g |
| Protein | 2.3g |
| Salt | 3.1g |
Low FODMAP* Info per 100g
| Total Fructans** | 0.2g |
| GOS** | < 0.1g |
| Fructose | 0.5g |
| Lactose | < 0.1g |
| Glucose | 1g |
| Mannitol*** | < 0.1g |
| Sorbitol*** | < 0.1g |
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.
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