Rice Syrup

Rice Syrup, a natural sweetener derived from the enzymatic breakdown of rice starch, has gained popularity in recent years for its mild flavour and healthful properties. This viscous, amber-toned syrup offers a delightful alternative to traditional sweeteners, providing a gentle sweetness to a variety of recipes.

The production of rice syrup involves cooking brown rice with enzymes, which break down the complex carbohydrates in the rice into simpler sugars. The resulting liquid is then strained and evaporated to create a concentrated syrup. Rice syrup is composed primarily of maltose and glucose, with a lower percentage of fructose, making it a suitable option for those who are sensitive to fructose or following a low-fructose diet.

The delicate flavour of rice syrup lends itself well to a wide range of culinary applications. It can be used as a sweetener in hot beverages or to add a touch of sweetness to smoothies and fruit salads. In baking, rice syrup imparts a moist and tender texture to cakes, muffins, and cookies, while also providing a milder sweetness compared to other liquid sweeteners. Its subtle flavour profile also complements savoury dishes, such as salad dressings, glazes, and marinades.

Rice syrup's appeal extends beyond its taste, as it also offers several health benefits. Its low glycaemic index (GI) means that it releases energy slowly, preventing sudden spikes in blood sugar levels. This makes it an attractive option for those with diabetes or following a low-GI diet.

In conclusion, rice syrup provides a mild and wholesome alternative to traditional sweeteners, offering a subtle sweetness and a range of healthful properties. As the demand for more natural and gentle sweetening options grows, rice syrup is poised to become a popular and cherished choice for those seeking a versatile and health-conscious addition to their culinary creations.