Fellow Creatures

The Ethical Choice for Creamy Vegan Chocolate

Fellow Creatures recreates the joyful nostalgia of Chocolate loved from childhood, with a plant-based twist. Made in Switzerland, they are carbon neutral, gluten & palm oil free, and certified by The Vegan Society.

What do Fellow Creatures produce?

They make flavoured chocolates and spreads , which include a classic bar, salted caramel, a creamy hazelnut, a matcha and raspberry white. Apart from the chocolates and spreads themselves, they also stand out for their funky designs, whereby each wrapper features a half-human/half-animal character to symbolise that we are all fellow creatures.

What makes there Vegan Chocolate stand out?

Fellow Creatures may be just a chocolate brand but they are trying to be a part of something much bigger. More and more people are beginning to realise that the production of dairy, and therefore chocolate, involves the exploitation of cows for their milk. As a company, Fellow Creatures have set out to provide you with chocolate that’s harmless. They replace dairy with creamed coconut for unapologetic indulgence and work with cocoa collaboratives for full bean-to-bar traceability, paying farmers over fairtrade prices for their Cocoa. The range contains thirty percent less sugar than the other dairy chocolate bars too!

How did this funky chocolate brand begin?

It was founded in 2019 by Hungarian Zsolt Stefkovics. The self proclaimed ‘flamboyant kid’ and vegan ironically grew up in a non-vegan environment. Zsolt’s grandfather looked after a dairy farm, while his uncle was a livestock trader. Despite this, Zsolt always believed that the exploitation of animals was, and still is, an unfair practice. He established this British plant-based chocolate brand having tried literally every plant-based chocolate in the UK. He  found they were all missing the sweetness, creaminess, sweetness, and fun factor from his childhood, so set out to make his own.

Who are Fellow Creatures target consumers?

Most notably they are ideal for vegans and those on a gluten free diet, however these chocolates were created to be inclusive and introduce non-vegan consumers to the plant-based market too!