Amy's Kitchen

Amy's Kitchen UK - Vegetarian & Gluten Free Soups

Amy's Kitchen are the pioneer of the organic foods movement who are in the business of cooking delicious, organic vegetarian meals for everyone. This family-owned, US brand doesn't manufacture Food, they cook it with love.

How did Amy's Kitchen start?

After the birth of their daughter Amy in 1987 the founders of Amy's Kitchen realised that they had very little time to prepare the wholesome nutritious food they once normally consumed. And when venturing out to their nearest natural grocery store for ready-made meals, they soon realised there were barely any options to satisfy their organic and vegetarian taste buds. With this in mind they decided to make their own, and the first thing they did was to recruit a few family members to help them to do this. One of the things that Amy's mother always loved making for was lentil Soup, so in the late 90's, a firmly established Amy's Kitchen business decided to extend their menu even further by adding soups with lentils, kale and other vegetables. After nearly 30 years, Amy’s Kitchen now sells their range of products in over 30 countries around the world.

What makes Amy's Kitchen stand out?

First and foremost, they are a family. Even though they have grown to include a wonderful group of employees, suppliers and farmers, the family spirit that permeates every decision made inside of Amy’s Kitchen will never change. They only use the finest natural ingredients grown without the use of pesticides or other harmful chemicals, and prepare them with the same careful attention in their Kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any of their products.

Who is Amy's target audience?

Amy's Kitchen produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. They choose what’s best for their customers, their farmers, their employees and our planet.