Dairy-Free Almond & Honey Ice Cream

Dairy-Free Almond & Honey Ice Cream

This delicious Dairy-Free Almond & Honey Ice Cream is the perfect dessert for all to enjoy, including those with a dairy intolerance.

Ingredients: 

• 500ml almond milk.
• 500ml hazelnut milk.
• 4 tablespoons sugar.
• 4 tablespoons runny honey.
• 500g soya yoghurt.
• 1 splash of amaretto, optional.

Method:

1. Place the almond milk, hazelnut milk, sugar and honey in a small saucepan and simmer over a low heat until the sugar has dissolved (do not allow the mixture to boil).
2. Leave the milk mixture to cool, then whisk in the soya yoghurt and amaretto (if using).
3. Place the mixture in an ice-cream maker and churn, following the manufacturer’s instructions, until thick and frozen.
4. Remove to a medium bowl or freezer-proof container and freeze for at least 1 hour to set. Perfect with crushed toasted almonds scattered over.