Bay's Kitchen Low FODMAP Sundried Tomato Vegan Pesto has been made with the perfect blend of sundried tomatoes, Basil and pine kernels. 

• 190g.
• Vegan.
• Plant based.
• Gluten & dairy free certified.
• Certified Low FODMAP for 50g serve.
• Ideal with pasta, pizza, burgers, salads & more!
• No onion, garlic or any other hard-to-digest ingredients.

Is all pesto vegan?

The original pesto recipe is not vegan because it contains dairy. Bays Kitchen Low FODMAP Sundried Tomato Vegan Pesto is different, and is Dairy Free certified.

Why is pesto not low FODMAP?

Regular pesto is not low FODMAP because it usually contains Garlic. This rich yet sweet, plant-based Italian pesto is free of garlic, onions and all hard-to-digest ingredients.

Directions of Use

Ideal with pasta, pizza, burgers, salads and more.

Ingredients

Ingredients

Basil (26%), Water, Sunflower Oil, Sundried Tomatoes (6%), Pine Kernels (3%), Sunflower Seeds, Tomato Puree, Chives, Concentrated Lemon Juice, Miso Paste (Soya), Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.

Allergens

The product contains soya.

Nutritional Information

Nutrition Per 100g.